Saturday, 20 February 2021

In a pressure cooker, cooking is fast because

 In a pressure cooker, cooking is fast because

More steam will be available in cooker at 100°C

The boiling point of water is raised inside pressure cooker

The boiling point of water is lowered inside pressure cooker

Specific heat of pressure cooker is low

1 comment:

  1. The boiling point of water is raised inside pressure cooker

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